Mark and I are on a new diet. We basically eat anything that you can make in a toaster oven or in a Keurig.
For the next 5 weeks, we’ll being using this “makeshift kitchen” that we set up in our dining room.
Since I don’t cook (and Mark loves Wendy’s) this arrangement should suit us both just fine.
We’re going to demo our existing kitchen and make it into a very cool “galley kitchen.”
It’s a bit bigger than a traditional galley kitchen, but we think a sleek galley look will make the best use of the space!
I think we’ll be able to do the demolition in one day. Let’s hope the rebuild goes just as fast.
If anyone would like to join us on the diet…we’ll post weekly toast recipes. 🙂
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